Leftover Hambone Soup
RECIPE: https://damndelicious.net/2013/12/25/...
Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
INGREDIENTS:
1 leftover hambone
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 cup canned white kidney beans, drained and rinsed
3/4 cup frozen corn kernels
3/4 teaspoon fresh thyme leaves
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups leftover diced ham
DIRECTIONS:
1. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste.
3. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes.
4. Serve immediately.
Watch video Leftover Hambone Soup online without registration, duration online in high quality. This video was added by user Damn Delicious 26 December 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 22,483 once and liked it 135 people.