Chicken Zucchini Fritters
RECIPE: https://damndelicious.net/2024/08/23/...
Chicken Zucchini Fritters - Low-carb, healthy veggie-loaded fritters. Such a great way to sneak in those veggies for all those picky eaters!
INGREDIENTS:
1 1/2 pounds zucchini, grated (about 3 cups)
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups leftover shredded rotisserie chicken
3/4 cup shredded mozzarella cheese
2/3 cup corn kernels, frozen, canned or roasted
1/2 cup freshly grated Parmesan
1/4 cup all-purpose flour
1 large egg, beaten
3 tablespoons chopped fresh chives
1 tablespoon lemon zest
2 cloves garlic, minced
1/4 cup vegetable oil
FOR THE SOUR CREAM SAUCE
3/4 cup sour cream
2 tablespoons chopped fresh chives
1 tablespoon freshly squeezed lemon juice
1 clove garlic, grated
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Place grated zucchini in a colander over the sink. Add 1 teaspoon salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
2. In a large bowl, combine zucchini, chicken, mozzarella, corn, Parmesan, flour, egg, chives, lemon zest and garlic; season with salt and pepper, to taste.
3. Heat vegetable oil in a large cast iron skillet over medium high heat. Working in batches, scoop 3-4 tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2-3 minutes. Flip and cook on the other side, about 2 minutes longer.
4. Serve immediately with sour cream sauce.
FOR THE SOUR CREAM SAUCE
1. In a medium bowl, combine sour cream, chives, lemon juice and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.
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