Chicken Fried Rice
RECIPE: https://damndelicious.net/2024/06/21/...
Chicken Fried Rice - Comes together so quickly with leftover rice! Made with chicken, eggs, vegetables and white or brown rice. SO GOOD.
INGREDIENTS:
1/3 cup oyster sauce
2 tablespoons rice vinegar
1/4 teaspoon crushed red pepper flakes
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
Kosher salt and freshly ground black pepper, to taste
2 tablespoons vegetable oil, divided
1 small onion, diced
1 (3.5-ounce) package shiitake mushrooms, stemmed and choppped
2 medium carrots, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1/2 cup frozen green peas
1 tablespoon toasted sesame oil
4 cups leftover white or brown rice
3 large eggs, beaten
2 green onions, thinly sliced
2 teaspoons toasted sesame seeds
DIRECTIONS:
1. In a small bowl, whisk together oyster sauce, rice vinegar and red pepper flakes.
2. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Heat 1 tablespoon vegetable oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes; set aside.
4. Add onion, mushrooms and carrots to the skillet. Cook, stirring occasionally, until tender, about 3-4 minutes.
5. Stir in garlic and ginger until fragrant, about 1 minute.
6. Stir in green peas until heated through, about 1-2 minutes; set aside .
7. Heat remaining 1 tablespoon vegetable oil and sesame oil over medium high heat.
8. Spread rice in an even layer. Cook, without stirring, for 2 minutes. Flip and spread in an even layer again, cooking for an additional 2 minutes.
9. Push rice to one side of the skillet; add eggs to opposite side of the skillet, and cook, stirring often, until thickened and no visible liquid egg remains, about 2-3 minutes.
10. Stir in chicken, vegetables and oyster sauce mixture until well combined, about 2-3 minutes. Continue cooking, stirring constantly, until flavors have blended, about 3-5 minutes.
11. Serve immediately, garnished with green onions and sesame seeds, if desired.
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