Instant Pot Cheeseburger Mac and Cheese
RECIPE: https://damndelicious.net/2019/12/06/...
Instant Pot Cheeseburger Mac and Cheese - Cheeseburger macaroni recipe? YES, PLEASE! Hamburger meat, pasta and an epic cheese sauce. All made in ONE POT. Too easy!
INGREDIENTS:
1 tablespoon olive oil
1 pound lean ground beef
1/2 medium sweet onion, diced
1/2 green bell pepper, diced
2 cloves garlic, minced
1 1/2 teaspoons paprika
1/2 teaspoon dried oregano
3 cups beef stock
1 (15-ounce) can tomato sauce
12 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups shredded Cabot Mild Cheddar Cheese
1/2 cup heavy cream
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Add onion and bell pepper, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, paprika and oregano until fragrant, about 1 minute.
3. Stir in beef stock, tomato sauce and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
4. Stir in cheese and heavy cream until cheese has melted, about 1-2 minutes; stir in parsley.
5. Serve immediately.
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