Summer Skillet Pasta
RECIPE: https://damndelicious.net/2018/08/08/...
Summer Skillet Pasta - Cheesy baked pasta with the best summer vegetables and andouille sausage! Even your picky eaters will gobble this up!
INGREDIENTS:
8 ounces penne, rigatoni, or ziti
2 tablespoons olive oil, divided
1 zucchini, sliced
1 large yellow squash, sliced
6 ounces andouille sausage, sliced
1 red bell pepper, chopped
1/2 sweet onion, chopped
3 cloves garlic, minced
1 1/4 teaspoons Italian seasoning
1 (28-ounce) can diced tomatoes
Kosher salt and freshly ground black pepper, to taste
1/3 cup chopped fresh basil leaves
8 ounces mozzarella cheese, shredded
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In a large pot of boiling salted water, cook pasta according to package instructions until al dente; drain well.
3. Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Working in batches, add zucchini and squash, and cook, stirring occasionally, until golden, about 3-4 minutes; set aside.
4. Add remaining 1 tablespoon olive oil to the skillet. Stir in sausage, bell pepper and onion until golden, about 4-5 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
5. Stir in diced tomatoes. Reduce heat and simmer until slightly thickened, about 7-10 minutes; season with salt and pepper, to taste.
6. Stir in pasta, zucchini, squash and basil until well combined; sprinkle with cheese.
7. Place into oven and bake until bubbly and golden brown, about 15 minutes.
8. Serve immediately.
Watch video Summer Skillet Pasta online without registration, duration hours minute second in high quality. This video was added by user Damn Delicious 18 August 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 347 once and liked it 38 people.