Creamy Chicken Tortilla Soup
RECIPE: https://damndelicious.net/2024/09/06/...
Creamy Chicken Tortilla Soup - Simple, one pot dinner with tender shredded chicken loaded with your favorite toppings. So creamy & so so cozy.
INGREDIENTS:
1 tablespoon vegetable oil
1 onion, diced
1 small poblano pepper, seeded and diced
1 red bell pepper, diced
4 cloves garlic, minced
4 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1 1/2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
1/2 cup heavy cream
2 tablespoons freshly squeezed lime juice
1/2 cup chopped fresh cilantro leaves
DIRECTIONS:
1. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Add onion and peppers, and cook, stirring occasionally, until tender, about 3-4 minutes.
2. Stir in garlic, chili powder, cumin and oregano until fragrant, about 1 minute.
3. Stir in chicken stock, diced tomatoes, and chicken; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 20 minutes.
4. Remove chicken from the Dutch oven; shred, using two forks.
5. Stir in chicken, heavy cream and lime juice until heated through, about 2 minutes. Stir in cilantro; season with salt and pepper, to taste.
6. Serve immediately.
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