A friend shamed me for dirty cutting boards and showed me how to clean them easily
Cutting boards in the kitchen play an important role, but undeservedly they receive the least attention. Used, rinsed and put back in place.
This is not like pots and pans that have to be cleaned often, because soot on the face.
And there is nothing on the board. But if you look closely, you can see a sticky coating on the surface. And not so much plaque as a specific smell appears.
Of all the cutting boards, I love the ones made from beech or oak. They are strong, durable, and even after a few years they remain almost the same thickness that they were when they were purchased.
Daily care consists in the fact that after use I wash the board with warm water, put it in a dish dryer, when the water drains I transfer it to a special ventilated stand. On the spot, it dries completely.
We must not forget the most important thing. I never put a board for meat and fish next to clean dishes. After washing, I dry it separately, most often on a saucepan and store it below under the sink.
Once a year I do a thorough cleaning with natural products. Usually this is in spring or summer, so that later they can be warmed up well in the sun.
I use lemon, salt and baking soda as cleaning ingredients.
1) First, I cut the lemon and half rub the wood well on all sides.
2) Then I sprinkle the surface with salt and rub it with half a lemon.
I leave the whole thing for 15 minutes.
3) After the time has passed, I work the board with a metal sponge and then rinse with warm water.
4) For the best result, I sprinkle the board with soda and also use a metal sponge.
5) For reliability, you can still scrape with a knife.
6) At the end, I scald the cleaned boards with boiling water and take them outside in the sun until completely dry.
7) Cleanliness is immediately visible, the smell has disappeared. The wood has become light.
8) The final touch - I rub the boards with a small amount of vegetable oil.
Ready to go.
After all the manipulations, the boards will remain clean for a long time.
All the best!
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