Shikampuri Soya Kebab | Soya Veg Kebabs | Kebabs made with Soya Chunks
A delicious veg version of Shikampuri kebab. These kebabs are graciously stuffed with hung curd, cashew powder, mint leaves and raisins. Make ahead appetizer when hosting guests over.
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For kebab
• 100 g soya nuggets
• 1/4 cup roasted besan
• 2 green chilies
• 2 gluten free bread slices (remove crust)
• 1/3 cup chopped cilantro
• 2 cloves garlic
• 3/4" piece ginger
• Salt to taste
• 1 tbsp lemon juice
• The Masala
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/4 tsp black peppercorns
• 2 cloves
• 1/2" piece cinnamon
• 3 dry red chilies
• oil
For stuffing
• 1/3 cup hung yogurt
2 tbsp raisins, soaked and chopped
• 1 tbsp cashew powder
• Salt and pepper to taste
• Few mint leaves chopped
https://www.simpleglutenfreekitchen.c...
Sound Credits:
Music: Bensound.com/royalty-free-music
License code:NOIM7DIVGONND221
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