Sheet pan Roasted Thai Fish and Vegetables | Easy to cook AND Easy to clean up 30 minute Dinner
One-pan recipes are some of my favorites because they’re quick, easy, healthy, mess free, and actually taste good! This flavorful and nourishing Fish sheet pan hits all the marks! It piles on plenty of veggies and is smothered in a spicy Thai red curry sauce.
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Ingredients you need
5 halibut fillets, without skin, about 1 1/2 lbs.
Thai Red Curry Sauce/Marinade
2 Tbsp Thai red curry paste
3 tbsp coconut cream from top of coconut milk
2 tsp coconut palm sugar
2 tsp fish sauce, or to taste
1/4 tsp turmeric powder
1-2 stalks lemongrass, tough outer part discarded
2 kaffir lime leaves, in fine juliennes (thinner the better)
1" piece ginger, grated
3/4 tsp red chili powder (only if you like it spicy)
1 tsp Thai red chilli pepper, in fine julienne or in thin rings for garnish
2 tbsp sesame oil (divided 1+1)
2 tbsp lime juice
4-5 cups of vegetables - I used 1 average broccoli head, 1 1/2 cup frozen corn kernels, 2 small red onions, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, handful of snow peas
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Sound Credits
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