Sambar Idli is a delicious dish comprising of of soft idlis and lentil soup. It is healthy, naturally vegan and soul satisfying meal with little oil. Enjoy!
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Ingredients you need (the list looks long but you're making three things for a complete meal.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐬𝐚𝐦𝐛𝐚𝐫
1 cup (200 gm) toor daal, washed
3 cups water plus more
salt and red chili powder to taste
55 gm (+-) tamarind
1 long eggplant (only need half)
1 potato
1/4 onion
10 small okra (or any other vegetable)
1 tsp grated ginger
1/2 tsp turmeric powder
salt and red chili powder to taste
3 tbsp extra virgin olive oil
1 tsp rai ( black mustard seeds)
few curry leaves ( available in Indian as well as Canadian super stores)
2-3 red whole chilies
𝐒𝐚𝐦𝐛𝐚𝐫 𝐦𝐚𝐬𝐚𝐥𝐚
2 tsp coriander seeds
1 1/2 tsp fenugreek seeds
coconut powder (optional)
2 dry red chilies
1/4- 1/2 tsp turmeric powder
1/2 tsp cumin seeds
𝐅𝐨𝐫 𝐈𝐝𝐥𝐢𝐬
1 packet Gits Idli mix (rice and lentil)
oil for greasing
Water for adding to the idli mix and steaming
If you do not have Idli maker mould, steam them as shown in my post
https://www.simpleglutenfreekitchen.c...
#sambar #weekendbrunch #southindianfood
Sound Credits:
Music: Apart
Musician: Ikson
License: https://ikson.com/track/75/apart
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