A Weekend of Cozy Cooking (plant-based) // tofu feta, skillet cookie, creamy oatmeal, mushroom bowls
Hi friends, taking you along with me on a weekend of cozy (plant-based) cooking, where I make tofu feta, a raspberry tahini skillet cookie, creamy oatmeal, mushroom bowls, and apple sauce.
*Most equipment used in this video is linked below.
RECIPES:
Tofu 'Feta' and Raspberry Tahini Skillet Cookie recipes in the Cooking Circle - https://golubkakitchenshop.com/golubk...
Freezer Bouillon - https://golubkakitchen.com/homemade-f...
For the creamy oatmeal, combine 1 cup steel cut oats, 1 cup rolled oats, salt to taste, and 7 cups water in a pot. Simmer for 30 minutes, covered and stirring periodically, until creamy. Add sweetener of choice if preferred. Serve with fruit, nut butter, nuts/seeds, or enjoy as savory oats with sauteed greens, beans, roasted veg, etc.
ELSEWHERE:
Join the Cooking Circle: https://golubkakitchenshop.com/golubk...
Ebooks: https://golubkakitchenshop.com/
Plant-Based Recipe Blog: http://golubkakitchen.com/
Instagram: / golubkakitchen
Tiktok: / golubkakitchen
Facebook: / golubka-104207682943852
PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
12" Cast Iron Skillet - https://amzn.to/3uCtnhk
10" Non-Stick Skillet - https://amzn.to/3viIziK
Vitamix Blender - https://amzn.to/37LiOQ0
Mortar and Pestle - https://amzn.to/3M6l2IT
Boos Block Cutting Board - https://amzn.to/3E9wC33
Wusthof Chef's Knife - https://amzn.to/3rlbdik
Berkey Water Filter - https://amzn.to/3JDMNqC
Bench Scraper - https://amzn.to/3uBL6Wk
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
*I earn a small commission from sales on affiliate links.
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