How to make vegan Lemon-Dill White Bean and Potato Soup + Fennel and Orange Salad in celebration of citrus season! Both recipes are very simple, yet so much greater than the sum of their parts. *Most equipment used in this video is linked below.
RECIPES:
Lemon-Dill White Bean and Potato Soup - https://golubkakitchen.com/lemon-dill...
Fennel and Orange Salad - • Fennel and Orange Salad to celebrate ... (see the description)
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Mandoline Slicer - https://amzn.to/3jNFP6Z
Le Creuset Dutch Oven, 5.5 qt. - https://amzn.to/3uACCfU
Boos Block Cutting Board - https://amzn.to/3tXH6gi
Pepper Mill - https://amzn.to/32DN4K7
Bench Scraper - https://amzn.to/31m2na1
Glass Measuring Cup - https://amzn.to/2ZNIisE
Portable Burner - https://amzn.to/3cmcb61
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
TIMESTAMPS:
0:00 - Intro
0:19 - Prepping ingredients for lemon-dill white bean and potato soup
5:41 - Cooking the soup
8:47 - Making the fennel and orange salad
14:56 - Finishing the soup
17:40 - Serving
*I earn a small commission from sales on affiliate links.
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