Creamed Beans and Greens (vegan) // an easy, weeknight-friendly white bean and chard stew
How to make vegan Creamed Beans and Greens! This weeknight-friendly white bean and chard stew is so easy to make, and the results are super cozy and nourishing. I also show you how to make a quick chile oil and garlic toast to take the recipe over the top. *Most equipment used in this video is linked below.
RECIPE:
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Wusthof Knife - https://amzn.to/2OpWuCi
Le Creuset Dutch Oven, 5.5 qt. - https://amzn.to/3uACCfU
Boos Block Cutting Board - https://amzn.to/3tXH6gi
Pepper Mill - https://amzn.to/32DN4K7
Bench Scraper - https://amzn.to/31m2na1
Glass Measuring Cup - https://amzn.to/2ZNIisE
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
TIMESTAMPS:
0:00 - Intro
0:39 - Making the chile oil
1:16 - Preparing the chard
3:59 - Preparing the rest of the ingredients
6:52 - Cooking the stew
11:21 - Making garlic toast
12:53 - Serving
*I earn a small commission from sales on affiliate links.
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