One of my favorite things to cook on a Monday is a pot of beans, which I know will set me up for success for the whole week. I know that I’ll have a hearty and nourishing ingredient at the ready to compose all kinds of meals. In this video, I take you along on a week of meals that I prepared with the help of a pot of chickpeas. This is the way I cook most of the time - very simply and intuitively, without strict recipes, and very much guided by the seasons.
*Most equipment used in this video is linked below.
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Le Creuset Dutch Oven - https://amzn.to/36aOH4j
Vitamix Blender - https://amzn.to/37LiOQ0
Microplane Grater - https://amzn.to/3Ee0xY4
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Berkey Water Filter - https://amzn.to/3JDMNqC
All Clad 12" Pan - https://amzn.to/2OxGOwk
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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
*I earn a small commission from sales on affiliate links.
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