How to make Pierogi, classic Polish and Eastern European dumpling pies
How to make Pierogi, classic Polish and Eastern European dumpling pies, every time I visit Poland I make a beeline for pierogi, I once made the mistake of describing them as like ravioli to my Polish fiance, that was the first and only time LOL. What makes these pierogi so much better than ravioli is that you can finish them in a frying pan with butter yummy. Make pierogi people
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Mushroom pierogi. Makes 12 to 15 dumplings
The pierogi dough
Plain flour 175g - 6.2oz
Egg 1 med
Salt 1/2 tsp
Vegetable oil 1 tsp
Warm water 65ml - 2.3fl oz
For the filling
Dried mushrooms 20g - 0.7oz
Sauerkraut 100g - 3.5oz
Onion 1 med
Butter 40g - 1.40z
Extra fried onion and bacon for garnish, or soured cream
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