Game Terrine AKA Pâté de Campagne
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Learn how to make the perfect game terrine with this simple and delicious recipe! Using ground pork belly adds a succulent touch to this traditional French dish. Impress your guests with this easy-to-follow tutorial.
Game terrine recipe
Guinea fowl 1 = 450g / 1lb
Partridge breasts 4 = 220g / 1/2 lb
Minced pork belly 600g / 1.3lb
White onion 1/2
Streaky bacon or proscuito 24 slices
Pistachio nuts 50g / 1.7oz
Brandy 75ml / 0.3 cups / 2.5 fl oz
Garlic 1 clove
Sage, parsley and thyme
Seasoning
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