Risotto Milanese: A culinary masterpiece
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-...
Risotto dates way back the the 16th Century in Milan, a painter liked to use the spice in his paintings. A friend joked that he loved it so much that he'd probably use it in food. Little did they realise just how tasty it could be.
Risotto Milanese
Carnaroli or Arborio rice 200g - 7oz
White onion chopped 1
Unsalted butter 100g
White wine 1 glass
Saffron 1 tsp
Boiling water a small glass
Beef or brown chicken stock 500ml
/ uncle_matts_cookery_lessons
Watch video Risotto Milanese: A culinary masterpiece online without registration, duration hours minute second in high quality. This video was added by user Uncle Matt's Cookery Lessons 06 May 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 675 once and liked it 90 people.