Pommes Anna: A French Culinary Masterpiece
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Pommes Anna
Maris piper or king Edward pots 3 medium
Unsalted butter 150g / 5oz
Thyme a few sprigs
Salt and pepper to taste
Parmesan cheese (opt) 100g / 3 oz
Pommes Anna was created in the mid-19th century by the chef Adolphe Dugléré at Café Anglais in Paris. It was most likely named after Anna Deslions, one of the café's grandes cocottes, who is said to have entertained an international coterie of princes and other dignitaries in a private salon above the dining room.
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