duck confit, a classic French bistro dish
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In this video, we'll be taking a look at duck confit, a classic French bistro dish that is native to Gascony in France. Duck confit is a useful technique for preserving meat without a fridge, and is perfect for dishes like duck breast or confit duck leg.
If you're looking for a French dish to add to your cookbook or repertoire, duck confit is a great option. With its rich, complex flavor, duck confit is a recipe you won't want to miss!
Duck confit recipe
duck legs 2
duck fat or lard 1 L 2 pints approx (enough to cover)
dry rub/cure chopped thyme, rosemary a few juniper berries and salt
a few garlic cloves, bay and rosemary for the confit
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