PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN
Palak Chicken Curry | Spinach Chicken Recipe | Saag Wala Chicken | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe
Ingredients for Palak Chicken Curry
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 500 gms (curry cut with bones)
Spinach sliced- 3 cups ( 200-220 gms)
Tempering:
Green Cardamoms-4
Cloves-4
Cinnamon-1
Black Peppercorns- 15
Cumin Seeds- 1/2 tsp
Spice Powders:
Turmeric Powder-1/2 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Cumin Powder- 1/2 tsp
Salt- 1 tsp
Garam Masala powder-1/2 tsp
Other Ingredients:
Crushed Ginger - 1 tsp
Crushed Garlic - 1 tbsp
Green chilli, crushed - 1 tbsp
Fried Onions (lightly crushed) - 5-6 tbsp-(150 gms sliced onions)
Whisked curd/yogurt- 100 ml (4-5 tbsp)
Oil - 3 tbsp
Preparation:
Slice the onions and fry in oil till golden. Remove and when cooled, roughly crush it with your hand.
Now peel and crush the Ginger & Garlic in mortar & pestle.
Also cut and crush 1 or 2 green chillies.
Wash, pat dry and slice the spinach leaves.
Process:
Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir.
Now add the crushed ginger, garlic & green chillies.
Give a mix and fry on medium heat for 1 min.
Now add the chicken pieces and fry on medium heat for 3-4 mins till browned.
Now add all the spice powders (other than garam masala powder) & salt and mix & fry the chicken pieces on medium heat for 2-3 mins till oil separates.
Now switch off heat and add the whisked curd/plain yogurt and the crushed fried onion and give a mix.
Switch on heat and cook on low heat for another 3-4 mins till oil separates.
Now add the sliced spinach and cover & cook on low heat for 2 mins for the spinach to soften.
Remove lid, give a mix and cover and cook on low heat for 10 mins.
Now remove lid and add the garam masala powder. Give a mix and simmer on low heat for another 5 mins.
You can add around 50 ml water if you want gravy.
#palakchickencurry #spinachchickenrecipe #chickensaagwala #palakchicken #chickencurry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Watch video PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN online without registration, duration hours minute second in high quality. This video was added by user Spice Eats 14 May 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 106,24 once and liked it 1.9 thousand people.