CHICKEN KALI MIRCH MASALA | BLACK PEPPER CHICKEN GRAVY | MURGH KALI MIRCH
Chicken Kali Mirch Masala | Black Pepper Chicken Gravy | Chicken Kali Mirch Black Pepper Chicken | Murgh Kali Mirch | Spicy Pepper Chicken Curry | Pepper Masala Chicken | Chicken Masala | Chicken Recipe
Ingredients for Chicken Kali Mirch Masala:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken - 500 gas (large pieces with bones)
For Marination:
Salt- 1 tsp
Turmeric powder- 1/4 tsp
Crushed pepper- 1/2 tsp
For Making Masala Powder:
Black Peppercorns- 3 tsp
Coriander Seeds- 2.5 tsp
Red Chillies-3
Fennel seeds- 1 tsp
Cumin seeds- 1 tsp
Tempering:
Green Cardamom- 4
Cloves-4
Cinnamon-1
Bay leaf-1
Spice Powders:
Garam Masala Powder- 1/4 tsp
Crushed black pepper-1/4 tsp
Other Ingredients:
Onions, chopped- 2 medium (net 150 gms)
Ginger Garlic paste- 1.5 tsp
Curry leaves- 10-15
Green Chillies sliced- 1-2
Tomato Paste- 100 gms fresh tomatoes blended
Salt- 1/4 tsp seasoning
Preparation:
Take a pan and add all the items for the spice powder. Mix & dry roast on low heat for around 3 mins. Remove to a plate and allow it to cool.
Now add these spices to a mixer/grinder and grind it into a powder.
Set aside and use 3 tsp of this spice powder
Peel and chop the onions. Slice the green chillies and take out the curry leaves.
Also blend 2 small red tomatoes (100 gms) into a paste.
Marination:
Add the items for Marination. Mix and set aside for 30 mins.
Frying the Chicken:
Now heat 1.5 tbsp oil in a frying pan and add the chicken pieces.
Fry on medium heat for 8-10 mins till the chicken is browned. Set aside in the pan .
Process:
Heat 2-3 tbsp oil in a kadhai.
Add the whole spices and give a stir.
Now add the chopped onions and fry on medium heat for around 7-8 mins till brown in colour.
Add the ginger garlic paste and fry on low heat for 2 mins till raw smell is gone.
Now add the fried chicken with the oil , give a mix and fry on medium heat for 1-2 mins. Add the sliced green chillies and curry leaves, give a mix and bhunno/sear for around 2 mins.
Now add 3 tsp of the spice powder made earlier, give a mix and fry on medium heat for a minute.
Now add the fresh tomato paste (blended fresh red tomatoes ) and 1/4 tsp salt.
Mix and fry on medium heat for 2-3 mins till the masala and chicken is fried and oil separates.
Now add 200 ml water, give a mix and simmer on low heat for around 10 mins.
Remove lid and add 1/4 tsp each of crushed black pepper powder and garam masala powder.
Mix and simmer on low heat for around 2 mins till oil separates.
Serve hot with white rice or roti.
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