AIR FRYER TANDOORI CHICKEN | RESTAURANT STYLE TANDOORI CHICKEN IN AIR FRYER
Air Fryer Tandoori Chicken | Restaurant Style Tandoori Chicken in Air Fryer | Air Fryer Chicken | Tandoori Chicken | Tandoori Chicken in Air Fryer | Chicken Tandoori | How to Make Tandoori Chicken
Ingredients for Air Fryer Tandoori Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Whole Chicken Legs - 3 (approx. 500 gms)
Marinade:
Hung Curd/Yoghurt- 4 tbsp
Kashmiri Chilli Powder- 5 tsp
Turmeric Powder- pinch (1/8 tsp)
Cumin Powder- 1/2 tsp
Garam Masala Powder- 3/4 tsp
Cardamom Powder- 1/2 tsp
Salt- 1 tsp
Ginger Garlic Paste- 2 tsp
Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1/2 tsp
Red Food Colour (optional)- pinch
Lemon Juice- 2 tsp
Oil-3
Other Ingredients:
Butter -1 tbsp
Preparation:
Wash and pat dry the chicken piece
Now make slits on them, 2 on the thigh portion and 2 on the legs as shown in the video.
To make the Hung Curd, add around 300 ml of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
Marination:
To make the marinade, take a bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
Now add the chicken legs & thighs to the marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
Now cover the bowl and keep in the refrigerator for around 2 hrs or if you want, overnight
Process:
Take out the basket from the Air fryer and brush it with 1 tsp oil.
Now place the marinated chicken pieces side by side in the basket making sure not to put too much marinade. (The marinade could burn if too much)
Put the basket back into the Air fryer and set temperature at 180°C and time at 20 mins.
Pause the air fryer after 10 mins. Remove the basket and baste the chicken with 1 tbsp butter.
Put the basket back and cook for the rest of 10 mins at 180°C
Remove and check if the chicken is cooked. Otherwise you may cook for 2-3 mins more at 180°C
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