EID SPECIAL MUTTON GRAVY| MUTTON MASALA CURRY | TASTY MUTTON CURRY
Eid Special Mutton Gravy | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Eid Special Mutton Curry | Mutton Gravy by Spice Eats
Ingredients for Eid Special Mutton Gravy:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Mutton - 1 kg (curry cut with bones)
Special Masala Powder-
Fennel seeds-2 tsp
Shah Jeera-1 tsp
Green cardamom-6
Cloves- 6-7
Cinnamon (small pieces)-1
Black cardamom -2
Mace-1/2 flower
Nutmeg- 1/4 piece
Black peppercorns-around 25 nos
Kebabchini-10 nos (optional)
Spice Powders:
Turmeric powder-3/4 tsp
Red Chilli Powder-2 tsp
Kashmiri Chilli Powder-3 tsp
Coriander Powder-2 tsp
Cumin Powder-1.5 tsp
Other Ingredients:
Onions, sliced- 3 big onions (300 gms)
Ginger Garlic paste-4 tsp
Tomato sliced- 4 small (200 gms)
Salt-2 tsp+ pinch
Oil-6-7 tbsp
Preparation:
Slice the onions and the tomatoes. Set it aside.
Also dry roast the whole spices in a pan for around 3 mins and set it aside to cool.
Now grind it into a powder for use later.
Process:
Heat oil in a pressure cooker and add the sliced onions.
Fry on medium heat for 10-12 mins till golden in colour. Now add the mutton pieces and fry on medium heat for around 2 mins.
Now add the ginger garlic paste, mix and fry on medium heat for 3-4 mins till the mutton is browned.
Now add all the spice powders & salt and mix and fry for around 2-3 mins.
Now add the sliced tomatoes and cook on medium to low heat for around 3-4 mins till the tomatoes are cooked.
Now add the spice powder and mix and fry on low heat for around 2-3 mins till the spices are cooked and oil separates.
Add 500 ml water and pressure cook for 3-4 whistles.
Remove and serve with rice or roti
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