PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN
Palak Chicken Curry | Spinach Chicken Recipe | Saag Wala Chicken | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe
Ingredients for Palak Chicken Curry
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken - 500 gms (curry cut with bones)
Spinach sliced- 3 cups ( 200-220 gms)
Tempering:
Green Cardamoms-4
Cloves-4
Cinnamon-1
Black Peppercorns- 15
Cumin Seeds- 1/2 tsp
Spice Powders:
Turmeric Powder-1/2 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Cumin Powder- 1/2 tsp
Salt- 1 tsp
Garam Masala powder-1/2 tsp
Other Ingredients:
Crushed Ginger - 1 tsp
Crushed Garlic - 1 tbsp
Green chilli, crushed - 1 tbsp
Fried Onions (lightly crushed) - 5-6 tbsp-(150 gms sliced onions)
Whisked curd/yogurt- 100 ml (4-5 tbsp)
Oil - 3 tbsp
Preparation:
Slice the onions and fry in oil till golden. Remove and when cooled, roughly crush it with your hand.
Now peel and crush the Ginger & Garlic in mortar & pestle.
Also cut and crush 1 or 2 green chillies.
Wash, pat dry and slice the spinach leaves.
Process:
Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir.
Now add the crushed ginger, garlic & green chillies.
Give a mix and fry on medium heat for 1 min.
Now add the chicken pieces and fry on medium heat for 3-4 mins till browned.
Now add all the spice powders (other than garam masala powder) & salt and mix & fry the chicken pieces on medium heat for 2-3 mins till oil separates.
Now switch off heat and add the whisked curd/plain yogurt and the crushed fried onion and give a mix.
Switch on heat and cook on low heat for another 3-4 mins till oil separates.
Now add the sliced spinach and cover & cook on low heat for 2 mins for the spinach to soften.
Remove lid, give a mix and cover and cook on low heat for 10 mins.
Now remove lid and add the garam masala powder. Give a mix and simmer on low heat for another 5 mins.
You can add around 50 ml water if you want gravy.
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