tomato ketchup, the original sweet and sour sauce
How to make tomato ketchup, the original sweet and sour sauce. Tomato ketchup I think the most popular condiment on planet Earth or at least in the West, but it originates in the East China or Malaysia ketchup was originally popularised in Great Britain using anything but tomatoes, mushrooms were the most popular ingredient. An American made tomatoes or 'love apples' the go to for us and tomato ketchup was born
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Tomato ketchup
Ripe tomatoes 1k - 2.2lb
Red onion 1
Celery stick 1
Garlic cloves 2
Root ginger 25g - 0.75oz
White vinegar 100ml - 3.5fl oz
Sugar 50g - 1.75oz
Salt 2 tsp
Spices 1/2 tsp of - celery salt - garlic powder - onion powder -
mustard powder - black pepper - chilli flakes
Cloves just the one
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