Crab Wontons | Pour Choices Kitchen
Putting my faces on other people is getting creepier the better I get at it. Today we're frying up a fancy party appetizer, or maybe you just wanna be gluttonous, in the form of crab wontons. These are super easy to make and very versatile, so you don't have to make it exactly like the ones you'd get from the Asian restaurants!
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Grocery List:
For The Wontons:
8 oz lump crab meat
30+ wonton wrappers
1 tbsp chili garlic sauce or paste
1 tbsp dijon mustard
4 oz drained and finely minced water chestnuts
1/4 cup scallions, finely chopped
1 tbsp worcestershire sauce
1/4 cup shallot, finely diced
1/4 tsp white pepper
1/4 tsp MSG
1/4 tsp toasted sesame oil
1 tsp sugar
1 tsp light soy sauce
Salt & Pepper to taste
For The Dipping Sauce:
2 tbsp chili garlic paste
3 tbsp rice wine vinegar
1 tbsp water
2 tbsp ponzu sauce
2 tsp white sugar
2 tbsp honey
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