These beer-battered fish tacos are not only filling, but a great excuse for having a beer on a Saturday afternoon! The batter is simple to make and can be customized to your liking and this crema is just a few pickled jalapeños away from the goodness that is inside Taco Bell's quesadillas. So load up the toppings and get ready to fry these suckers up.
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Grocery List:
Cod (or any firm white fish)
Tortillas
2 cups cabbage, sliced
1/2 cup cilantro, chopped
3/4 cup sour cream
1/4 cup mayo
1 tsp chipotle powder
1 tbsp honey
1/2 lime, juiced
1 cup all purpose flour, plus more for dredging
10-12 ounces beer
1/2 tsp baking powder
1 tsp sugar
Taco seasoning
Salt & Pepper
Toppings and salas of your choice!
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