Chicken & Waffles | Pour Choices Kitchen
Chicken & waffles should be the literal definition of brunch. You get sweet and savory combined in such an amazing way that we ignore the 1,200 calories this probably has! As mentioned in the intro, if you haven't tried yeast waffles yet, you are in for a treat because it's truly the best way to make waffles!
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Grocery List:
Poolish:
200 grams room temperature water
Big pinch of rapid rise instant yeast
Buttermilk Brine:
2-3 cups buttemilk
1 tbsp Sea or Kosher salt
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tbsp hot sauce
1 tsp smoked paprika
Waffle Batter:
1 1/2 stick unsalted butter, browned
240 grams cold milk
240 grams cold buttermilk
All the Poolish
275 grams all purpose flour
1 large egg, beaten
1 tsp vanilla extract
Dash of cinnamon
10 grams salt
35 grams sugar
3 grams baking soda
Seasoned Flour for Fried Chicken:
3 cups all purpose flour
1/3 cup corn starch
2 tsp baking powder
2 tsp garlic powder
2 tsp onion powder
2 tsp kosher salt
2 tsp course black pepper
Spicy Honey Butter Sauce:
4 tbsp unsalted butter
1/4 cup honey
1/2 tsp chili powder
1/2 tsp kosher salt
Oil for frying
Cooking spray for waffle iron
Maple syrup
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