Peruvian Chicken | Pour Choices Kitchen
I love a good marinade and this Peruvian chicken marinade is honestly God tier when it comes to the depth of flavors. I can only imagine how good this would have been over an actual grill. But don't worry, you non-grillers can still enjoy with this easy oven roasted version of one of Peru's best dishes! Cheers!
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Grocery List:
Chicken and Marinade Ingredients:
4 chicken leg quarters
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup lime juice (about 2-3 limes)
4 cloves garlic
1 tbsp ground cumin
1 tbsp smoked paprika
1 tbsp dried oregano
1 tbsp aji amarillo paste (Peruvian yellow chili paste)
1 tbsp honey
1 tbsp balsamic vinegar
1 tbsp fresh ginger
2 tbsp fresh mint
1 tsp ground turmeric
1 tbsp coconut milk
1 tsp salt
1 tsp black pepper
Aji Verde Sauce Ingredients:
1 cup mayonnaise
2-3 jalapeños
1 cup fresh cilantro
2 cloves garlic
1/2 ripe avocado
1 tbsp pickled jalapeños
1 tsp honey
1 tbsp fresh basil
1 tsp fresh turmeric
2 tbsp olive oil
1 tbsp lime juice
1 tsp white vinegar
1/2 tsp salt
1/4 tsp black pepper
Optional Items:
Additional lime juice (for adjusting sauce)
Extra salt and black pepper (for seasoning)
Fresh basil (for garnish, if desired)
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