In a blender:
14 oz can petite diced tomatoes (I used ONLY 1/2 a can)
2 minced garlic cloves
4 oz can diced green chilis
2 or 3 chipotle chili peppers
1/2 an onion
Spices:
1 tsp each:
cumin
salt
black pepper
oregano
1 lb ground beef
1 chopped russet potato
Flour tortilla
Monterey Jack Cheese
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