특급호텔 셰프 나의 초간단 한끼. 참치김치 주먹밥lTuna rice ball

Published: 28 November 2020
on channel: Chef Doris

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105

김치볶음 속재료
김치100
고추장1+요리당1
~볶아줍니다.

참치마요 속재료
작은 참치캔(기름제거)
다진파
다진피망2
소금.후추
마요네즈2
~모두 버무려줍니다

(레세피)
1.밥에 참기름 .소금 넣고 비벼주세요
2.참치캔 기름 제거 후 참치마요 속재료와 함께 버무려주세요
3.김치속재료를 볶아 준비해 주세요
4.밥을 동그랗게 만들어 안에 속재료를 넣어주세요
5.부순 김가루를 뭍혀주세요

:)맛있게 드세요~**

Ingredients for stir-fried kimchi
Kimchi 100
1T red pepper paste + 1T cornsyrup
~ Stir-fry.

Tuna Mayo Ingredients
Small can of tuna (oil removed)
Chopped green onion
2 T Chopped Bell Pepper
Salt and pepper
2T Mayonnaise
~ Mix it all together

(Recipe)
1. Mix rice with sesame oil and salt
2. After removing the oil of the tuna can, mix it with the tuna mayo ingredients
3. Stir-fry the kimchi ingredients to prepare
4. Make the rice round and put the ingredients inside
5. Pour the crushed seaweed powder

:) Enjoy it~**

#주먹밥 #김치참치주먹밥 #참치마요주먹밥#Tuna rice ball

Watch video 특급호텔 셰프 나의 초간단 한끼. 참치김치 주먹밥lTuna rice ball online without registration, duration hours minute second in high quality. This video was added by user Chef Doris 28 November 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 9,19 once and liked it 10 people.

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