EPISODE - 2276
4 CUPS MILK POWDER
1 TBSP GHEE OR KERRYGOLD UNSALTED BUTTER
1/4 TSP CARDAMON
2 TSP FRESH GINGER
1 TBSP NESTLE CREAM
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1/4 CUP ICING SUGAR
2 TBSP GRENADINE SYRUP
1/4 CUP HOT WATER
1/4 CUP SLICED ALMONDS
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2 TBSP SLICED ALMONDS
1 TBSP ORGANIC ROSE PETALS DRIED
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