Easy PISTACHIO BARFI with out the Sugar Syrup

Published: 04 October 2023
on channel: Trini Cooking with Natasha

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EPISODE - 2275
4 cups instant milk powder
1 tbsp ghee / unsalted butter
1 tbsp nestle cream
2 tsp fresh ginger
1 cup icing sugar
1/4 tsp cardamon
1/2 cup hot water
3 drops food colouring or to your likeness
1 drop pistachio essence ( non alcoholic) vanilla or almond

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