How to make Calamari 65 (Dry) | Tasty Squid 65 Recipe | Koonthal 65 Recipe | Koonthal Meen Varuval
How to make Calamari 65 (Dry) | Tasty Squid 65 Recipe | Koonthal 65 Recipe | கணவா மீன் வறுவல் | Koonthal Meen Varuval
Learn how to clean Squid from the link given below 👇
• How to make Spicy Squid Masala | Goan...
Squid 65 is a mouthwatering dish that showcases tender squid rings coated in a medley of aromatic spices. After marinating the squid, it's fried to a crisp perfection. The final touch involves a delightful tempering made from crispy fried curry leaves and slit green chilies, which is generously poured over the golden-fried squid rings. This South Indian-inspired delicacy offers a perfect balance of flavors and textures, with the crispy squid complemented by the fragrant tempering, making it a delectable treat for seafood lovers. Plus, being a dry dish, it's perfect for serving as an appetizer or as a side dish alongside your favorite main course.
To recreate this delectable Squid 65 at home, gather the following ingredients
Ingredients :
150 gms Squid Rings (weight is after cleaning)
Marination :
½ tsp Turmeric Powder (haldi powder)
1 tbsp Kashmiri Chilli Powder
1 tsp Coriander Powder (dhaniya powder)
½ tsp Black Pepper Powder (kali mirch powder)
½ tsp Garam Masala Powder
1 tsp (heaped) Ginger Garlic Paste (adrak-lehsun paste)
Salt as per taste
1 sprig Curry Leaves (finely chopped)
1 tbsp Lemon Juice
1 tbsp Corn Flour
1 tbsp Rice Flour
4 to 5 tbsp Vegetable Oil (for frying)
For Tempering :
3 to 4 nos Green Chillies (slit into half)
2 sprigs Curry Leaves
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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