Malvani Style Prawns Sukha Recipe | Kolambi Sukka Recipe |Sukha Prawns Recipe
Malvani Style Prawns Sukha Recipe | Kolambi Sukka Recipe |Sukha Prawns Recipe
Indulge in the rich and spicy flavors of Malvani cuisine with this mouthwatering dish. Succulent prawns are marinated in a fragrant blend of Malvani spices, then cooked to perfection with onions, tomatoes, and ginger-garlic paste. Simmered until the flavors meld and the prawns are tender, this dish is finished with a sprinkle of fresh coriander leaves. The result is a delightful Prawns Sukha that pairs beautifully with rice, bhakris or chapatis, promising a taste of coastal India in every bite.
So here are the enticing ingredients for you to explore and relish.
Ingredients :
Marination :
250 gms Prawns (weight is after cleaning) - shelled, deveined & washed well
¼ tsp Turmeric Powder (haldi powder)
½ tsp Salt (or as per taste)
1 tsp Malvani Masala Powder (can get to buy online)
1 tbsp Lemon Juice
Other Ingredients :
3 tbsp Vegetable Oil (use as per your diet restrictions)
2 nos Bay Leaves (tej patte)
1 large sized (100 gms) Onion (finely chopped)
1 sprig Curry Leaves (kari patte)
1 tbsp Ginger Garlic Paste (adrak-lehsun paste)
1 medium size (75 gms) Tomato (finely chopped)
½ tsp Turmeric Powder (haldi powder)
1 tbsp Kashmiri Chilli Powder
1 tsp Malvani Masala Powder
½ tsp Garam Masala Powder
2 to 3 nos Kokum (thin slices) -washed & soaked in water for 15 minutes
2 to 3 nos Green Chillies (slit or punctured) - (use as per your spice preference)
2 to 3 tbsp Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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