Jacques Pépin's Braised Endive Recipe | Cooking at Home | KQED
If you're looking for a simple side dish full of vitamin K, Jacques Pépin's braised endive recipe is for you. Endives have a slightly bitter chicory taste that mellows when cooked. You may recall that Julia Child had a braised endives recipes as well. Jacques' version is cooked until it is tender, but not mushy. Happy cooking!
What you'll need:
2 Belgian endives, 1/3 cup water, 1/4 tsp salt, 1/2 tsp sugar, 2 tbsp butter, 1 tsp lemon zest, 2 tsp lemon juice, chives,
Jacques Pépin Cooking At Home: Braised Endive
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch more food videos on @KQEDFood.
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