Delicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a a recipe for eggs gratin with corn, ham, and bechamel sauce. Make this recipe the next time you're in the mood for wonderfully baked cheese and eggs, it works great for any meal. This video is full of Jacques Pepin kitchen techniques like the proper way to whisk a roux and how to cook and peel perfectly hard boiled eggs (some of the super fans will recognize this tip from another video). If you want to skip the eggs, this dish would be terrific with roasted cauliflower or other vegetables. Happy cooking!
What you'll need:
1 tbsp butter, 1 tbsp white flour, 1 cup milk, 6 hard cooked eggs, 1 mushroom, 1/4 cup heavy cream, 1/2 cup corn, 1/3 cup shredded mozzarella, 2 slices diced ham, chives, tsp parmesan, salt and pepper
Jacques Pépin Cooking At Home: Eggs Gratin with Corn and Ham
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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