How to Make Melba Toast | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a history lesson and a recipe for melba toast. You may have heard of melba toast or its dessert recipe cousin peach melba, but what is it? And where did it come from? Jacques shines some light on the French chef and the Australian Soprano singer who inspired this dish. Melba toast could be a good compromise for those who are trying to watch their carbs but not ready to give up bread entirely yet.
What you'll need:
Bread. Maybe some butter. That's it!
Jacques Pépin Cooking At Home: Melba Toast
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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