The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' method. In this video, you'll learn how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more! These are cooking techniques you will keep in your kitchen bag of tricks forever.
In This Video:
00:00 Tricks for how to hard boil eggs
1:55 How to poach eggs
3:12 The best way to peel hard boiled eggs
4:37 A beautiful egg yolk
5:00 Ouef mollet yolk
5:31 One hour egg
6:18 How to tell if an egg is hard boiled
Jacques Pépin Cooking At Home: Techniques: Cooking Eggs
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
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