Bread Baking: Simple Drop Beignets
When I lived in France, one thing many people made for me, was beignets. So, beignets are really nostalgic for me. This is fried bread dough kind of like doughnut holes.
Drop Beignets:
4 1/2 cups (550g) flour
2 1/2 cups (550mL) water
1 tbsp dry yeast
1 tsp salt
2/3 cup (130g) sugar
oil for frying
Stir together water, yeast and sugar. Slowly add to flour and salt. Stir to combine. Dough will be quite sticky. Allow to rise about an hour. Using hands, pinch off a bit of dough and drop into hot oil, turning once to brown both sides.
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Für die deutsche Version, hier klicken: • Brot Backen: einfache Tropf-Beignets
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