Recipe: Sweet Potato Casserole
This is a great Thanksgiving classic.
Sweet Potato Casserole:
2 whole sweet potatoes, peeled and cut into cubes
1/2 cup (100g) brown sugar
1/3 cup (80g) butter
1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar
3/4 cup (90g) chopped pecans (optional)
dash cinnamon
dash salt
2 cups (120g) mini marshmallows
Peel potatoes and chop into chunks. Boil sweet potatoes in a pot of boiling water for about 15 minutes or until potatoes are soft. Drain water and mash into puree. Stir in brown sugar, butter, vanilla, pecans, cinnamon and salt. Pour into a buttered baking dish. Top with marshamallows. Bake at 350°F or 180°C for 25 minutes or until the marshmallows are browned.
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