Best 4 Crispy Potato Recipes :: Roast Potatoes, Hash Browns, Potato Croquettes, Cheese Potato Tacos
*** Please refer to the TIPs listed below for the expected questions.
I prepared 4 potato dishes that keep the crispy texture. Choose a potato dish that suits your taste and make it~^^
*** Measurements are in g, Tbsp, and tsp (not measuring spoons)
[Roast Butter Potatoes]
✤ Ingredients
700g Potatoes (5 medium-sized) before peeling
600ml water (when boiling)
5g(0.7Tbsp) salt
Pepper powder
25g(5 Tbsp) Olive oil (cooking oil is possible)
20g(4Tbsp) Melted unsalted butter
20g(2Tbsp) Cornstarch (potato starch is possible)
✤ Other ingredients (optional)
Whole garlic (as much as you want) + 1Tbsp olive oil
Parsley
10g unsalted butter (when baking for the second time)
✤ TIP
Since salt was added when boiling, it is seasoned without adding more. Yes.
Garlic and herbs will burn if you roast them from the beginning, so add them when roasting them a second time.
Set the temperature lower in the air fryer.
In a frying pan, brown them slowly over low heat.
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[Hash Browns]
= 2 cheeses, 3 basics (11x5.5cm)
✤ Ingredients
560g Potatoes
3g(1tsp) Salt
60g(6tbsp) Cornstarch
2 tbsp Cooking oil (for frying potatoes)
✤ TIP
The reason for rinsing in water is that potato starch that absorbs moisture in the potatoes is moist and not crispy.
If you want to eat it crispy, be sure to use cornstarch (no flour)
You can add your favorite ingredients such as pepper or red pepper powder in addition to salt.
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[Potato Croquettes]
= 42 complete
✤ Ingredients
570g peeled potatoes
60g Unsalted butter
40ml Milk (adjust depending on the moisture content of the potatoes)
4~5 pinches salt (adjust to taste)
✤ Frying ingredients
2 eggs
Flour (any type)
Breadcrumbs
Cooking oil
✤ TIP
Potatoes should be frozen for about 2 hours to make them easier to cut. (It may vary depending on the performance of the refrigerator)
Potatoes are more fluffy and delicious when steamed than when boiled in water.
I recommend steaming them in a steamer or using the steaming function in an electric rice cooker for 20 minutes.
(In the video, I boiled them in water to show you how to boil them.)
You can also fry them in an oven or air fryer with oil, but the texture will be different.
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[Cheese Potato Taco]
= 10 servings
✤ Potato dough
360g potatoes (2 medium-sized)
8g Parmesan cheese (powder is also possible)
A little pepper powder
Stir-fried onions
✤ Stir-fried onions
140g onions (1 small)
10g unsalted butter
1Tbsp cooking oil
2 pinches salt
3g(0.5Tbsp) Chili powder
4g(0.7Tbsp) Curry powder
2Tbsp Water
✤ Ingredients and topping sauce
10 6-inch tortillas (15cm)
Mozzarella cheese
Sriracha sauce or hot sauce
Tomato pasta sauce (or pizza sauce)
✤ TIP
The potatoes are measured when they are raw. - If you don't have Parmesan cheese, substitute with salt. (1 tsp)
If you don't have tomato sauce, you can substitute with ketchup.
If you're making it for kids, you can omit the chili powder.
I added chili powder or Sriracha, but it's not spicy. It's just enough to balance out the greasiness.
It's also delicious if you add canned corn to the potato batter.
#RoastPotato
#HashBrown
#PotatoCroquette
#CheesePotatoTaco
#PotatoRecipe
#PotatoSnack
🚫 The recipe and video are copyrighted, so unauthorized use is prohibited.
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