Banana Yogurt Bread made quickly without an oven:: The Banana Flavor is Really Strong
*** Expected questions are listed as TIPs at the bottom, so please refer to them.
If you don't eat bananas quickly, you'll attract a lot of flies.
If you make it this way, there will be no leftover bananas.
You can make it quickly without yeast or oven.
It tastes even better because it has a strong banana flavor.
*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)
[14 pieces]
✤ Ingredients
2 Bananas
80g sugar-free yogurt
1 Egg
1g Salt
40g Allulose (can be sugar)
10g Baking powder
200g Flour (regardless of type)
✤ TIP
The thickness of yogurt varies depending on the product, so do not add it all at once, but add it little by little while kneading.
The thinner the dough, the moister the bread.
For a fluffier bread, add yeast instead of baking powder and ferment for 1 hour.
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