Thai Corn Somtam - spicy salad quick and easy for corn lovers in just 10 minutes
Somtam is normally made with green papaya. With this corn Somtam recipe we show you how to make Somtam a famous Thai salad, which can be varied with many kinds of vegetables or fruits. Can be eaten alone as light healthy food full of fiber, or use as side dish to meat dish.
Recipe:
150g Corn
1/2 medium sized Carrot
3-4 small (cherry) Tomato
1-2 table spoons Dried shrimp
2 (after preference) Chili
1 big clove Garlic
2 strings Long bean
2 table spoons Lime juice
2 table spoons Fish sauce
1 1/4 tablesppons Coconut sugar
1-2 tablespoon roasted Peanuts
Instructions:
1) Soak dried ships in boiling hot water for 10-15 minutes
2) Drain water and set shrimps aside
3) Crush coarsely garlic in mortar
4) Add chili and dried shrimps and crush lightly
5) Add long bean and lightly crush
6) Season with lime juice, fish sauce and coconut sugar
7) Mix well until sugar has dissolved
8) Mix corn, shredded carrot and tomato into bowl
9) Add sauce and mix well, but don`t bruise vegetables
10) Sprinkle with roasted peanuts
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