Easy Stuffed Shells | Freezer Meal
Here is my promised recipe for my stuffed shells. These shells are anything but boring and packed full of flavor. The perfect comfort food for any night of the week. Plus they are a kid favorite too! Enjoy!
Stuffed Shells:
1 box jumbo shells
1/2 lb sweet italian sausage
1/2 lb lean ground beef
2 cloves garlic
1 15 oz container ricotta cheese
1 tsp italian seasoning
3/4 tsp kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
2/3 cup freshly grated parmesan cheese
2 tbsp fresh flat leaf parsley
1 egg
1 1/2 cups shredded mozzarella cheese
2 24 oz jars marinara sauce
1 cup (approx) shredded mozzarella for top
fresh parsley for garnish
Assemble, bake at 350 for 30 minutes covered, then 15-20 uncovered and finish under the broiler for 3-4 minutes.
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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