Crockpot Country-style Ribs
This is such an easy and inexpensive dinner recipe made even easier in the crockpot. Leftovers can be used in so many different ways, from barbecue pizza, pork sliders or a twist on mac & cheese. Hope you try and enjoy this one!
Crockpot Country Style Ribs
2-3 lbs country style ribs (you can also use chicken or beef for this recipe)
salt & pepper
1/3 cup low sodium soy sauce
1 tbsp prepared mustard
1 tbsp oil
1/2 cup ketchup
2 tbsp white vinegar
2 cloves minced garlic
3 tbsp brown sugar
Cook on low for 7-8 hours. Serve with sides of your choice, but I highly recommend serving with fresh pineapple and cilantro for a bright and delicious combination! Enjoy!
#crockpot #slowcooker #easydinnerrecipe
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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