Egg noodles with shrimps and vegetables. Recipe Chinese cuisine.
How to cook the egg noodles with shrimp and vegetables?
The recipe below under Videos !!!
This dish is cooked very quickly. Vegetables and shrimp are fried separately. It is necessary to keep the succulent ingredients. Prepared vegetables should crunched.
As you can see, it's simple!
Watch a step by step recipe, do not forget to subscribe to the channel and put Like! :)
Ingredients for 2 servings:
Corn starch 5 g
Sesame white 3 c
Egg noodles 150g
Carrots 100g
Shiitake Mushrooms 30 gr
Onion red 50g
Garlic 4 c
Cilantro 5 g
Ginger root 10 grams
Chili mini 2 c
Chicken broth 100 gr
Pea pods 30 gr
Oil of sesame 20 g
Shrimps 12 pc
Soy sauce 40g
Celery 40 grams
Intro 0:00
0:19 Preparations
0:26 Cook egg noodles
0:50 Fry shrimp
1:24 Fry Vegetables
1:52 The addition of soy sauce, broth
2:03 Adding fried shrimp
2:15 Adding egg noodles
2:20 The addition of sesame oil, green
2:34 Spread on a dish, and sprinkle with sesame seeds
2:45 Finish!
2:53 The list of ingredients for 2 servings
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