Rye bread "Custard". The recipe for rye bread in the bread maker "Panasonic SD-2501."
Bake rye bread "Custard" in the bread maker Panasonic SD 2501. The recipe for Video !!!
It's very simple, and you get a delicious, fragrant, crispy rye bread from the bread machine.
I'm working my pomoshnitsa "Panasonic SD 2501". If one has bread machine, it can be baked in the oven or multivarka, but have to slightly modify the baking process itself. Ingredients of rye bread "Custard" leave earlier.
So, you need to bake rye bread "Custard"?
Ingredients
2 tsp dry yeast;
225gr. wheat flour;
325gr. rye flour;
1.1 / 2 teaspoon salt.;
2 tablespoons vegetable oil;
2 tablespoons. honey;
1 teaspoon coriander (ground);
4st.lozhki fermenting rye malt;
80ml. boiling water for brewing malt;
330ml. boiled water.
Important! Malt fill with boiling water and mix well, then cool and add to the other ingredients.
The bread machine bucket zalazhivaem in that order as I pointed out (perhaps in your bread maker will be different, read the instructions!), Select the program - "7-Rye bread."
Three and a half hours and voila, our rye bread "Custard" is ready!
Bon Appetit!
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