We Found the Best Korean Food in India l Gung The Palace | Delhi |
Korean Culinary Adventure in Delhi
Sid & Shanky were thrilled to explore authentic Korean cuisine right in the heart of Delhi at Gung The Palace with its reputation for bringing the true flavors of Korea to India. The elegant wooden interiors, traditional Korean artwork, and the warm, inviting atmosphere transported them straight to Korea.
From the fun and at times zany Korean drinking games to a relaxed conversation with Kim & Kim Co.
Poor Shanky got sick in the middle of the shoot and had to find his way back home through stops at the loo. All his braving through Delhi with a rough belly situation finally caught up with him at Gung The Palace.
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Keywords:
#KoreanFood #KoreanCuisine #KoreanRecipes #KFood #KoreanCooking #KoreanBBQ #KoreanStreetFood #Bibimbap #Kimchi #Bulgogi #Samgyeopsal #Tteokbokki #KoreanSnacks #KoreanDesserts #KoreanChefs #KoreanFoodLovers #KoreanRestaurant #SeoulFood #KoreanFlavors #KoreanCulture #KoreanFoodie #KoreanIngredients #KoreanCookingShow #KoreanFusion #KoreanHotPot
About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Gaekwad Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: [email protected]
Special Thanks: Forkers Dining Club Members & Mayur Sharma
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