The Most Famous Tandoori Restaurant in the World | Bukhara with Vir Sanghvi |
Bukhara at ITC Maurya, Delhi is India's Highest Earning restaurant. We dive into its legendary Tandoori menu.
A laid-back knowledge-filled feast at Bukhara with Vir Sanghvi—a front-row seat to a tandoori symphony, where each dish hits the perfect marinated note and finishes with a sear that’s pure magic. A manta-ray-sized naan torn apart and dunked into the velvety Dal Bukhara, while an off-menu secret Murgh Khurchan makes its entrance like a culinary VIP—most people haven’t even heard of it! Add to that a carnivore’s dream of meats, each executed to perfection by Executive Chef J.P. Singh.
This episode was one of our most fun and informative shoots yet. Vir effortlessly switches gears, from dropping gems about Bukhara’s history and Punjabi culture to spilling the beans on the origins of Chicken Manchurian.
Vir Sanghvi
is one of India’s most respected journalists, editors, and TV personalities, and a bona fide food and travel guru. With over four decades in the game, he’s led top publications and hosted hit shows like "A Matter of Taste" and "Custom Made for Vir Sanghvi." His sharp wit and sophisticated palate have made him a legend among food lovers. Whether he’s critiquing a dish or dishing out history, Sanghvi’s influence on the culinary scene is undeniable—he’s the voice you trust when your taste buds are on the line.
Timeline:
00.41 Intro
01:17 Manchurian Origin Story
01:40 Hakka Indian Food
01:49 Indian Chinese Chili Chicken
02:26 Indian Chinese Chinjabi
02:50 Vir Ordering everything
03:33 Delhi vs. Mumbai Vir's perspective
03:53 Smelly Mumbai
04:15 History of Punjabi food in Delhi
05:18 Origin story of Bukhara
05:45 Tandoori Chicken technique
06:34 Chicken Khurchan a secret dish
07:09 Largest Naan
08:40 Secret of Murgh Malai Kebab
09:16 Sid's many marriages
09:41 Conversation with Chef J.P Singh
10:14 Success of Bukhara: technique vs. recipe
11:45 Most popular dishes
11:51 80 kgs of Dal Bukhara a day
12:15 Food Show-making
13:11 Producer entry
13:35 Shanky on home cooking
14:02 Vir is TBF
14:37 Sid fan boy
The Big Forkers:
Is an entertainment show that dives deep into the world of food with a mix of humor, curiosity, and a dash of irreverence. Hosted by unapologetic food lovers Sid & Shanky, the show explores iconic eateries, hidden gems, and culinary traditions with a no-holds-barred approach. Expect big flavors, bigger laughs, and plenty of candid moments as The Big Forkers dig into everything from street food to fine dining, making every episode a feast for both the eyes and the palate.
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Bukhara restaurant, Bukhara Delhi, Indian cuisine, Tandoori dishes, Vir Sanghvi, Dal Bukhara, Bukhara food review, Best restaurants in Delhi, Indian food, Punjabi cuisine, Gourmet dining, Bukhara kebabs, Legendary restaurants, North Indian cuisine, Fine dining India
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Gaekwad Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: [email protected]
Special Thanks: Forkers Dining Club Members & Mayur Sharma
#TheBigForkers #Delhi #kebabs #tandoorichicken #tandoor #raan #tandoorikebab #dalbukhara #indianfood #delhifood #roti #tandoori
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